Although many krémes recipes suggest using pre-made puff pastry or flaky pastry, you can easily make your own by combining flour, margarine, salt, water or sour cream, and sometimes egg yolk.

Kremes or Kremesan Ayam, Crispy Spiced Deep Fried Flour for Indonesian Fried Chicken.

The invention of ayam goreng Yogya-style is credited to one Nini Ronodikromo, a local woman nicknamed Mbok Berek, who began selling bumbu solution-poached fried chicken topped with fried crumbles as a roving vendor in the 1950s and then, in the '60s, opened a warung (casual open-air eatery).

The fried chicken oil temperature should be about 350 degrees F (175 degrees C). Using tongs, carefully lower chicken pieces into the oil skin-side down. Start with the edge of the piece close to you, and lay it in the oil, working away from yourself to avoid spatters.